YAMMIEE'S SUMMER SUPPER CLUB
Where the bold flavours of summer meet the creative richness of West African heritage.
SATURDAY 25 JULY 2026 - 6:30PM
SEE WHAT'S ON THE TABLE ↓
YAMMIEE'S SUMMER SUPPER CLUB
Where the bold flavours of summer meet the creative richness of West African heritage.
SATURDAY 25 JULY 2026 - 6:30PM
SEE WHAT'S ON THE TABLE ↓
WELCOME DRINKS
Hibiscus & Pineapple Spritz
Velvet Tamarind & Ginger Spritz
FOR THE TABLE
Warm bread
Whipped Pepper Sauce butter
Whipped Plantain Drizzle butter
FIRST COURSE
Creamy smoky tomato prawns
Charred corn & scotch bonnet salsa, herb oil
MAIN COURSE
Grilled lamb chops
Plantain Drizzle chimichurri, Angwamo
DESSERT
Homemade chin chin ice cream
Plantain Drizzle, sea salt
The evening was so eye opening for me as someone who hasn’t really experienced West African cuisine! It’s giving me more confidence to explore flavours at home.
I love the creativity of the dishes. They weren’t so unfamiliar that I felt out of my comfort zone, but they were different enough to introduce me to exciting new flavours.
Having recently moved to London, it was lovely to meet new people whilst enjoying delicious food. I will definitely be back!
Great vibes, great conversation, and great food. What else do you need?